In our second edition of Cre(ATE)ives, we linked up with acclaimed chef and restauranteur, Roy Choi, to chop it up about his recent successes that range from his new eateries inside Koreatown’s The Line Hotel, to his hit new CNN series, ‘Street Food.’ The chef gets deep and breaks down his philosophy behind these ventures – all over some of his tastiest creations, of course.
Cre(ATE)ives – Chef Roy Choi
In our second edition of Cre(ATE)ives, we linked up with acclaimed chef and restauranteur, Roy Choi, to chop it up about his recent successes that range from his new eateries inside Koreatown’s The Line Hotel, to his hit new CNN series, ‘Street Food.’ The chef gets deep and breaks down his philosophy behind these ventures – all over some of his tastiest creations, of course.
THE 5TH ELEMENT MAGAZINE 